Generally Includes the following cuts (could be more or less depending on weight):
- 60lbs Ground Beef
- 6 Ribeye Steaks (14-18 OZ)
- 6 NY Steaks (14-18 OZ)
- 4 Filet (6 oz)
- 1 Chuck Eye Steaks (14-18 OZ)
- 1 Top Sirloin Steaks (16-32 OZ)
- 2 Sirloin Tips (14-18 OZ)
- 1 Package Skirt Steak (1 per package) OR 1 Flank Steak
- 1 Roast (3-4lbs)
- 3 London Broil (16-32 OZ)
- 1 Flat Iron (16-32 OZ)
- 5 Cube Steak (Round Steak) (16-32 OZ)
- 4 Packages of Short Ribs (3-4 Ribs/package) (3-4LBS)
- 6 Packages of Shanks (2 Shanks/package)
- Choice of heart, tongue, oxtail, or cheeks OR 2 lbs. Ground Beef