Generally Includes the following cuts (could be more or less depending on weight):
- 240 lbs Ground Beef (1LB)
- 26 Ribeye Steaks (14-18 OZ)
- 24 NY Steaks (14-18 OZ)
- 19 Filet (6 oz)
- 7 Chuck Eye Steaks (14-18 OZ)
- 5 Top Sirloin Steaks (16-32 OZ)
- 11 Sirloin Tips (14-18 OZ)
- 2 Tri-Tip Roast (2-3lbs) OR 1 Brisket (5-5.5lbs)
- 1 Package Skirt Steak (2 per package) OR 1 Flank Steak
- 6 Roast (3-4lbs)
- 13 London Broil (16-32 OZ)
- 4 Flat Iron (16-32 OZ)
- 22 Cube Steak (Round Steak) (16-32 OZ)
- 18 Packages of Short Ribs (3-4 Ribs/package) (3-4LBS) OR 1 Bavette (16-32 OZ)
- 26 Packages of Shanks (2 Shanks/package)
- Choice of heart, tongue, oxtail, or cheeks OR 2 lbs. Ground Beef